Baked Tortellini and Peppers
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
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Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Our Lasagna leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
A Baked Fettuccine, rich without ever feeling heavy, and served and Olives.
A Creamy Ravioli, built on a slow, honest base, and served in Tomato Sugo.