Italian
Roasted Eggplant Parmesan alla Vodka
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Deeply satisfying Penne alla Vodka, weeknight-fast but never a compromise.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
Deeply satisfying Spaghetti and Olives, bright with acid and fresh herbs.