Baked Panzanella and Peppers
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
A Nonna's Gnocchi, the kind of plate you make on a quiet evening, and served alla Vodka.
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Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Classic Eggplant Parmesan and Olives -- simple ingredients treated with real care.
Deeply satisfying Penne alla Vodka, weeknight-fast but never a compromise.
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.