Italian
Wood-Fired Polenta and Olives
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Rustic Focaccia with Burrata -- weeknight-fast but never a compromise.
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Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Nonna's Penne in Tomato Sugo -- balanced between sweet, salt and heat.
Herbed Ravioli with Sage Butter -- weeknight-fast but never a compromise.
Garlic Risotto with Wild Mushrooms -- bright with acid and fresh herbs.