Free
Italian
Baked Tortellini and Peppers
Our Tortellini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Italian
Free recipe
Nonna's Penne and Olives
Nonna's Penne and Olives -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb penne
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
Free
Italian
Creamy Osso Buco alla Vodka
Deeply satisfying Osso Buco alla Vodka, weeknight-fast but never a compromise.
● Members
Italian
Creamy Chicken Parmesan with Sage Butter
Creamy Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
● Members
Italian
Slow-Braised Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.