Nonna's Calzone and Olives
Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
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Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.