Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Italian / Nonna's Penne in Tomato Sugo
Nonna's Penne in Tomato Sugo
Italian Free recipe

Nonna's Penne in Tomato Sugo

★★★★★ 4.6 (297 ratings)

Nonna's Penne in Tomato Sugo -- balanced between sweet, salt and heat.

Prep
21 min
Cook
55 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb penne
  • a pinch extra-virgin olive oil
  • 4 oz garlic
  • 1/4 cup Parmesan
  • 2 tbsp fresh basil
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

More Italian

Nonna's Bruschetta alla Vodka ● Members
Italian

Nonna's Bruschetta alla Vodka

Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.

★★★★★ 4.5 70 min Medium
Garlic Risotto and Olives Free
Italian

Garlic Risotto and Olives

Deeply satisfying Risotto and Olives, simple ingredients treated with real care.

★★★★★ 4.9 53 min Advanced
Sunday Spaghetti and Peppers Free
Italian

Sunday Spaghetti and Peppers

Our Spaghetti leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.

★★★★★ 4.6 77 min Medium