Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.
Baked Tagliatelle alla Vodka -- weeknight-fast but never a compromise.