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Italian
Classic Fettuccine with Burrata
Our Fettuccine leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Italian
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Nonna's Rigatoni with Pancetta
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.
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Italian
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Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Rustic Tortellini with Pancetta -- weeknight-fast but never a compromise.
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A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.