● Members
Greek & Mediterranean
Sun-Dried Roast Chicken with Lemon
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Recipes / Greek & Mediterranean / Olive Oil Hummus with Lemon
Greek & Mediterranean
Free recipe
Olive Oil Hummus with Lemon
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Ingredients
What you'll need
- 1 lb hummus
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Lemon-Herb Greek Salad and Olives
Deeply satisfying Greek Salad and Olives, layered with warm, patient spice.
Free
Greek & Mediterranean
Lemon-Herb Moussaka with Tzatziki
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
● Members
Greek & Mediterranean
Garlic Falafel with Feta
A Garlic Falafel, rich without ever feeling heavy, and served with Feta.