Greek & Mediterranean
Oregano Gyro with Tzatziki
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Olive Oil Spanakopita with Feta -- weeknight-fast but never a compromise.
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Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
Village-Style Tabbouleh and Toasted Pine Nuts -- bright with acid and fresh herbs.
Oregano Tabbouleh with Cucumber -- bright with acid and fresh herbs.
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Olives.