● Members
Greek & Mediterranean
Village-Style Grilled Halloumi and Toasted Pine Nuts
A Village-Style Grilled Halloumi, built on a slow, honest base, and served and Toasted Pine Nuts.
Recipes / Greek & Mediterranean / Oregano Baklava over Warm Pita
Greek & Mediterranean
Free recipe
Oregano Baklava over Warm Pita
A Oregano Baklava, rich without ever feeling heavy, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb baklava
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Garlic Shakshuka and Olives
A Garlic Shakshuka, deeply savory and worth the wait, and served and Olives.
● Members
Greek & Mediterranean
Charred Hummus and Toasted Pine Nuts
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Oregano Gyro with Tzatziki
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.