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Recipes / Greek & Mediterranean / Sun-Dried Baklava over Warm Pita
Sun-Dried Baklava over Warm Pita
Greek & Mediterranean Free recipe

Sun-Dried Baklava over Warm Pita

★★★★★ 4.6 (425 ratings)

Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.

Prep
17 min
Cook
16 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb baklava
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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