Grilled Orzo Salad with Tzatziki
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Deeply satisfying Lamb Kebabs and Toasted Pine Nuts, balanced between sweet, salt and heat.
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Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.
A Garlic Lamb Kebabs, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.