Greek & Mediterranean
Grilled Chicken Souvlaki and Olives
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Olives.
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Olives.
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Olives.
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.
A Village-Style Grilled Halloumi, built on a slow, honest base, and served and Toasted Pine Nuts.
A Roasted Moussaka, built on a slow, honest base, and served over Warm Pita.