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Oregano Roast Chicken and Olives
Greek & Mediterranean Free recipe

Oregano Roast Chicken and Olives

4.4 (144 ratings)

A Oregano Roast Chicken, rich without ever feeling heavy, and served and Olives.

Prep
14 min
Cook
54 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb roast chicken
  • 2 tbsp extra-virgin olive oil
  • 1 cup lemon
  • 3 cloves garlic
  • 1 tsp fresh oregano
  • 1/2 cup crumbled feta
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the roast chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the roast chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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