Bright Tabbouleh and Olives
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.
A Oregano Tzatziki Plate, built on a slow, honest base, and served and Olives.
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A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.
A Lemon-Herb Chicken Souvlaki, rich without ever feeling heavy, and served and Olives.
Our Baklava leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Charred Baklava over Warm Pita -- weeknight-fast but never a compromise.