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Recipes / Seafood & Catch / Herb-Crusted Seared Scallops over Saffron Rice
Seafood & Catch
Free recipe
Herb-Crusted Seared Scallops over Saffron Rice
A Herb-Crusted Seared Scallops, kissed with char and smoke, and served over Saffron Rice.
Ingredients
What you'll need
- 1 lb seared scallops
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the seared scallops generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the seared scallops and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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