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Recipes / Seafood & Catch / Pan-Seared Fish and Chips with Lemon
Pan-Seared Fish and Chips with Lemon
Seafood & Catch Free recipe

Pan-Seared Fish and Chips with Lemon

★★★★★ 4.9 (279 ratings)

Deeply satisfying Fish and Chips with Lemon, simple ingredients treated with real care.

Prep
27 min
Cook
31 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish and chips
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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