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Recipes / Seafood & Catch / Pan-Seared Steamed Mussels in White Wine
Pan-Seared Steamed Mussels in White Wine
Seafood & Catch Free recipe

Pan-Seared Steamed Mussels in White Wine

★★★★★ 4.6 (299 ratings)

Deeply satisfying Steamed Mussels in White Wine, simple ingredients treated with real care.

Prep
21 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb steamed mussels
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the steamed mussels dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steamed mussels, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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