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Japanese
Panko-Crusted Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Japanese
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Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
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Japanese
Shoyu Soba Noodles and Nori
Deeply satisfying Soba Noodles and Nori, bright with acid and fresh herbs.
Free
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Shoyu Soba Noodles over Steamed Rice
Our Soba Noodles leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
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Japanese
Miso Tonkotsu Ramen in Dashi Broth
Miso Tonkotsu Ramen in Dashi Broth -- bright with acid and fresh herbs.