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Shoyu Salmon Nigiri and Sesame
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Panko-Crusted Miso Soup in Dashi Broth
Deeply satisfying Miso Soup in Dashi Broth, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb miso soup
- 1 medium soy sauce
- 1 lb dashi
- a pinch mirin
- 4 oz scallions
- 1/4 cup toasted sesame seeds
- 2 tbsp fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.