Miso Chicken Katsu over Steamed Rice
Deeply satisfying Chicken Katsu over Steamed Rice, bright with acid and fresh herbs.
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Okonomiyaki with Scallion — along with every other premium recipe in the library.
Deeply satisfying Chicken Katsu over Steamed Rice, bright with acid and fresh herbs.
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.