Steakhouse & Grill
Bone-In Steak au Poivre and Roasted Garlic
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
A Peppercorn Beef Stroganoff, kissed with char and smoke, and served and Grilled Asparagus.
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
A Rested Hanger Steak, deeply savory and worth the wait, and served over Mashed Potatoes.
Seared Beef Stroganoff with Chimichurri -- layered with warm, patient spice.