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Recipes / Steakhouse & Grill / Peppercorn Filet Mignon and Roasted Garlic
Peppercorn Filet Mignon and Roasted Garlic
Steakhouse & Grill Free recipe

Peppercorn Filet Mignon and Roasted Garlic

★★★★★ 4.8 (215 ratings)

Deeply satisfying Filet Mignon and Roasted Garlic, layered with warm, patient spice.

Prep
13 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb filet mignon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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