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Recipes / Steakhouse & Grill / Peppercorn Philly Cheesesteak and Crispy Onions
Peppercorn Philly Cheesesteak and Crispy Onions
Steakhouse & Grill Free recipe

Peppercorn Philly Cheesesteak and Crispy Onions

★★★★★ 4.8 (398 ratings)

Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.

Prep
10 min
Cook
51 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh thyme
  • 1 tbsp kosher salt
  • 2 tsp coarse black pepper
  • 1 medium olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the philly cheesesteak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the philly cheesesteak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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