Cast-Iron Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Join Lantern Kitchen to unlock the full ingredient list and method for Peppercorn Philly Cheesesteak over Mashed Potatoes — along with every other premium recipe in the library.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.
Deeply satisfying Filet Mignon and Roasted Garlic, layered with warm, patient spice.
A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.