Butter-Basted Rack of Lamb and Grilled Asparagus
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
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A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Philly Cheesesteak with Chimichurri, weeknight-fast but never a compromise.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Garlic-Rosemary Meatloaf and Crispy Onions -- bright with acid and fresh herbs.