Herb-Crusted Pork Loin with Chimichurri
A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
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A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.
Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Rested Meatloaf with Compound Butter -- layered with warm, patient spice.