Bistro Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, simple ingredients treated with real care.
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
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Deeply satisfying Croissants and Pearl Onions, simple ingredients treated with real care.
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.
Our Quiche Lorraine leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.