Free
French
Wine-Braised Cassoulet with Herbs de Provence
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
French
● Members
Provencal Beef Bourguignon and Dijon
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
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Free 
Free
French
Classic Tarte Tatin with Fresh Thyme
Deeply satisfying Tarte Tatin with Fresh Thyme, balanced between sweet, salt and heat.
Free
French
Slow-Braised Tarte Tatin with Crusty Bread
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
● Members
French
Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.