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Recipes / French / Country Crepes and Dijon
Country Crepes and Dijon
French Free recipe

Country Crepes and Dijon

★★★★★ 4.3 (83 ratings)

Deeply satisfying Crepes and Dijon, bright with acid and fresh herbs.

Prep
29 min
Cook
61 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb crepes
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the crepes dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the crepes, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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