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Recipes / French / Provencal Beef Bourguignon with Crusty Bread
Provencal Beef Bourguignon with Crusty Bread
French Free recipe

Provencal Beef Bourguignon with Crusty Bread

★★★★★ 4.6 (141 ratings)

Provencal Beef Bourguignon with Crusty Bread -- weeknight-fast but never a compromise.

Prep
13 min
Cook
24 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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