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French
Bistro Duck Confit over Buttered Noodles
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
French
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Provencal Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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Deeply satisfying Cassoulet in Red Wine, layered with warm, patient spice.
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Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
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A Classic Cassoulet, deeply savory and worth the wait, and served and Pearl Onions.