Free
French
Classic Cassoulet with Gruyere
Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.
French
Free recipe
Provencal Bouillabaisse and Dijon
Provencal Bouillabaisse and Dijon -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb bouillabaisse
- 1 tbsp unsalted butter
- 2 tsp shallot
- 1 medium fresh thyme
- 1 lb dry white wine
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the bouillabaisse dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Golden Crepes with Fresh Thyme
A Golden Crepes, built on a slow, honest base, and served with Fresh Thyme.
● Members
French
Provencal Quiche Lorraine with Gruyere
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.
Free
French
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.