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Slow-Braised Quiche Lorraine with Crusty Bread
Deeply satisfying Quiche Lorraine with Crusty Bread, simple ingredients treated with real care.
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Provencal Bouillabaisse in Red Wine
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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Slow-Braised French Onion Soup and Pearl Onions -- simple ingredients treated with real care.