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Recipes / French / Provencal Gratin Dauphinois and Dijon
Provencal Gratin Dauphinois and Dijon
French Free recipe

Provencal Gratin Dauphinois and Dijon

★★★★★ 4.8 (347 ratings)

Deeply satisfying Gratin Dauphinois and Dijon, balanced between sweet, salt and heat.

Prep
25 min
Cook
44 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb gratin dauphinois
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the gratin dauphinois dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the gratin dauphinois, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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