Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
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A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.