Buttery Ratatouille and Pearl Onions
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
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A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Deeply satisfying Cassoulet with Herbs de Provence, balanced between sweet, salt and heat.