Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
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A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
Country Crepes in Red Wine -- simple ingredients treated with real care.