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Recipes / French / Provencal Sole Meuniere with Fresh Thyme
Provencal Sole Meuniere with Fresh Thyme
French Free recipe

Provencal Sole Meuniere with Fresh Thyme

★★★★★ 4.3 (217 ratings)

Provencal Sole Meuniere with Fresh Thyme -- balanced between sweet, salt and heat.

Prep
27 min
Cook
28 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 cup unsalted butter
  • 3 cloves shallot
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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