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Recipes / French / Provencal French Onion Soup over Buttered Noodles
Provencal French Onion Soup over Buttered Noodles
French Free recipe

Provencal French Onion Soup over Buttered Noodles

★★★★★ 4.4 (484 ratings)

A Provencal French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.

Prep
28 min
Cook
29 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb french onion soup
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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