French
Slow-Braised Tarte Tatin with Crusty Bread
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.
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A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
Golden Bouillabaisse and Dijon -- bright with acid and fresh herbs.
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
Wine-Braised Duck Confit with Crusty Bread -- balanced between sweet, salt and heat.