Classic Creme Brulee with Herbs de Provence
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.
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Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
A Wine-Braised Croissants, kissed with char and smoke, and served and Dijon.
Deeply satisfying Croissants with Fresh Thyme, simple ingredients treated with real care.