Free
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Country Croque Monsieur with Gruyere
Deeply satisfying Croque Monsieur with Gruyere, bright with acid and fresh herbs.
French
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Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Bistro Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
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Golden Quiche Lorraine with Crusty Bread -- simple ingredients treated with real care.