Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
A Wine-Braised Croissants, kissed with char and smoke, and served with Gruyere.
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.