Reverse-Sear Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
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Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our Rack of Lamb leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Deeply satisfying T-Bone and Roasted Garlic, balanced between sweet, salt and heat.
Garlic-Rosemary Pork Chops with Compound Butter -- weeknight-fast but never a compromise.