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Recipes / Steakhouse & Grill / Rested Hanger Steak and Roasted Garlic
Rested Hanger Steak and Roasted Garlic
Steakhouse & Grill Free recipe

Rested Hanger Steak and Roasted Garlic

★★★★★ 4.6 (349 ratings)

Rested Hanger Steak and Roasted Garlic -- simple ingredients treated with real care.

Prep
9 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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