Rested T-Bone and Crispy Onions -- weeknight-fast but never a compromise.
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Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Free A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Grilled Asparagus.
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A Cast-Iron Pork Loin, deeply savory and worth the wait, and served over Mashed Potatoes.
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Rested Meatloaf and Grilled Asparagus -- weeknight-fast but never a compromise.