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Recipes / Steakhouse & Grill / Rested T-Bone with Red Wine Jus
Rested T-Bone with Red Wine Jus
Steakhouse & Grill Free recipe

Rested T-Bone with Red Wine Jus

★★★★★ 4.3 (413 ratings)

Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.

Prep
29 min
Cook
48 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb t-bone
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the t-bone dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the t-bone, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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