Seared Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Rested Tri-Tip and Roasted Garlic -- weeknight-fast but never a compromise.
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Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.