Bone-In Philly Cheesesteak with Peppercorn Sauce
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Rested Tri-Tip and Roasted Garlic -- weeknight-fast but never a compromise.
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Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Our Hanger Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.