Bone-In Filet Mignon with Compound Butter
A Bone-In Filet Mignon, kissed with char and smoke, and served with Compound Butter.
Rested Tri-Tip with Compound Butter -- simple ingredients treated with real care.
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A Bone-In Filet Mignon, kissed with char and smoke, and served with Compound Butter.
Deeply satisfying Filet Mignon and Roasted Garlic, weeknight-fast but never a compromise.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.