Reverse-Sear Beef Stroganoff with Red Wine Jus
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Rested Tri-Tip with Compound Butter -- simple ingredients treated with real care.
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A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.