Free
Steakhouse & Grill
Bone-In Flat Iron Steak with Compound Butter
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Reverse-Sear Beef Tenderloin with Red Wine Jus
Steakhouse & Grill
Free recipe
Reverse-Sear Beef Tenderloin with Red Wine Jus
Deeply satisfying Beef Tenderloin with Red Wine Jus, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb beef tenderloin
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the beef tenderloin dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Peppercorn New York Strip over Mashed Potatoes
Deeply satisfying New York Strip over Mashed Potatoes, weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Bone-In New York Strip with Red Wine Jus
Deeply satisfying New York Strip with Red Wine Jus, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Rested Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.