Reverse-Sear Salisbury Steak and Crispy Onions
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
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Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
A Seared Pork Chops, kissed with char and smoke, and served and Roasted Garlic.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.