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Recipes / Steakhouse & Grill / Reverse-Sear Filet Mignon with Chimichurri
Reverse-Sear Filet Mignon with Chimichurri
Steakhouse & Grill Free recipe

Reverse-Sear Filet Mignon with Chimichurri

★★★★★ 4.8 (133 ratings)

Reverse-Sear Filet Mignon with Chimichurri -- bright with acid and fresh herbs.

Prep
13 min
Cook
68 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb filet mignon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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